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Grilled Skirt Steak
with Chinese broccoli in a garlic, basil or ginger sauce
Grilled Salmon
over vegetable spicy noodles
Whole Fried Red Snapper
stuffed with mixed vegetables in a red coconut curry sauce
Mango Gai Yang
grilled half chicken served with mango salad and sticky rice
Fried Catfish
over vegetables in a garlic, basil or ginger sauce
Thai Fried Chicken
golden fried chicken over vegetable fried rice
GRANNY’S NOODLE SOUP
a clear broth with chicken, broccoli, carrots, bean sprouts and rice noodles